TheeranTheeran
TheeranTheeran
B.Sc Food Science and Nutrition
The Department of Food Science and Nutrition at Theeran Chinnamalai College of Arts and Science for Women is dedicated to promoting health and wellness through scientific knowledge of food, dietetics, and nutrition. The department focuses on creating professionals who can contribute to public health, the food industry, and research. With well-equipped food science laboratories, modern testing equipment, and experienced faculty, the department ensures that students gain both theoretical understanding and practical expertise in the field.
The Bachelor of Science in Food Science and Nutrition is a three-year undergraduate program designed to provide in-depth knowledge of food composition, nutritional requirements, food processing, and quality control. The program equips students with skills to evaluate dietary needs, develop nutrition plans, and work in sectors related to health, wellness, and food technology. It is ideal for students aspiring to become nutritionists, dietitians, food technologists, or quality analysts.
Pass in +2 with Chemisty/Homescience as one of subject
The curriculum is a blend of science, health, and industry-focused subjects, covering:
Students gain practical exposure through laboratory experiments, dietary assessments, food quality testing, internships, and community nutrition programs. Industry visits and seminars with healthcare professionals further enhance their real-world knowledge.
Graduates of the B.Sc Food Science and Nutrition program can work as:
